foodo

From Eggplant to Squash Omelet

           

           Experiment will lead you to something new.

            Yesterday, I’ve shared with you an “Eggplant Omelet” and today I’ll share an experiment dish—“Squash Omelet”.

            While I’m on bed last night this is the dish that popped in my mind. (kung pwede itorta ang talong, bakit hindi yong kalabasa diba?) So I try it.

            It has the same ingredients as tortang talong except for eggplant. Eggs, salt, pepper, cornstarch (optional), and of course squash.

            All you have to do is to beat eggs seasons it with salt and pepper then add cornstarch (you can also add other seasonings you want). Unlike Tortang Talong, you have to skin first the squash before boiling it so that it is easy for to mash it. After mashing, mix it now to your beat eggs. Then that’s it, ready to fry. 

            Like Eggplant Omelet, it’s also very simple. Try also this, it looks like a pancake and it melts in your mouth. You can also dip it in ketchup.