Huwebes, Agosto 25, 2011

Crownless Eggplant Omelet in Hurry




            An easy and quick to cook Filipino dish that’s good for those people who is always on the hurry. I think in just 10-15 minutes you already enjoy your meal.

Ingredients:
2 eggs
Cornstarch (cornstarch)
Pepper, salt
3 eggplants

       First thing to do is boil the eggplant or you can also grill it if you want. While waiting for the eggplants to cook beat now the eggs and season it with salt and pepper then add a small amount of cornstarch. And if the eggplant is already cook, peel off now its skin then flatten it before putting it in your seasoned egg.  
    
       It’s perfect dish for your lunch or dinner and even breakfast. And since it’s a simple dish I recommend this for the beginner. Try also this.





           

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