foodo

Biyernes, Setyembre 30, 2011

Kamote Que

I got a craving stomach today. I was looking for something to eat when I’d remember the kamote (sweet potato) that my aunt gave us last week.

So I immediately make a kamote Que for my merienda. It is easy to prepare and good source of energy. Hmmm. Sarap!

I have also learned that sweet potato is like a combination of rice and vegetables in a single package. So I think it can replace rice.

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Tips

*Cook every vegetables uncovered. This will help maintain their bright green color.

*Fish is fresh when it has shiny and slippery skin, bright and bulging eyes, and distinct color and markings.

*To eliminate fat spattering and sticking when frying or sauteing, make sure the pan is hot before adding the oil.

*Add cornstarch to marinade to make it stick better.

*Soaking cut fruits like bananas and apples in pineapple juice or syrup prevents browning or discoloration.

*To chop food finely, use the knife like a pivot. Hold the tip down and use a rocking action to chop.

*When shrimps curl into a semi-circle they're done. When they're tightly coiled, they overdone.

*Add two (2) tablespoons of vinegar when boiling eggs to keep them from cracking.